We present an easy version of a drink found on a new drinks list. This is a large-volume prepared mix which is packed full of tastes of the holiday season, which makes it perfect for a festive gathering. Any leftover citrus syrup for brunch beverages, sweets, or to mix more rounds of the drink.
Bikini
Makes enough for 10 people
Ingredients for the Clementine Cordial (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar
Ingredients for the Premix (produces 850ml, to serve 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine cordial (as made above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
For the Citrus Syrup: Put all the components inside a pot, heat until it reaches a gentle boil, stirring until the sugar dissolves. Then, take off the heat allowing it to cool down completely. Pour to a sealable bottle, cap it and store in the fridge, it will last for around four weeks.
For the Premix: Combine every spirits and syrup in a big jug, let it rest for 60 minutes, then strain , ideally through muslin, so it's perfectly clear.
For serving: Pour 85ml of your cocktail base into your stirring glass filled with ice, gently stirring carefully for a minute until cold. Pour into an cold coupe glass or equivalent, decorate with a few cranberries and finish by giving it a light spray with the mandarin essence over the top.
